Introducing my gorgeous puppy
dog, Poppy!
Today is Poppy’s first birthday, so I decided to bake an extra
special treat for her.
After reading numerous dog biscuit recipes on the
internet I finally decided to wing it and this is what I came up with.
Poppy
has loved peanut butter ever since we first got her so these are Poppy’s Peanut
Butter Puppy Bikkies.
I hope your pooch enjoys these as much as Poppy did!
Poppy’s
Peanut Butter Puppy Bikkies
Makes: 12
1 cup plain wholemeal flour
½ tbs baking soda
100g crunchy peanut butter
30g honey
120ml milk
Preheat oven to 170˚C fan forced
Place four and baking soda in a
bowl (sift baking soda if it is lumpy but don’t sift flour)
Place peanut butter and honey in
separate bowl and gradually stir in milk to make a smooth mixture.
Pour wet ingredients into the
bowl with the flour and stir until it comes together.
Tip onto a floured surface and
knead until it becomes a smooth (except for the peanuts) dough.
Roll out between 2 floured
pieces of baking paper until 0.5-1cm thick.
Use a cookie cutter to cut out
the bikkies and place them 2cm apart on a lined baking tray
Bake for approximately 10-12
minutes until they are an even golden brown.
Cool on a wire rack.
The
bikkies will harden as they cool.
Then watch them disappear!
