Poppy’s Peanut Butter Puppy Bikkies

Introducing my gorgeous puppy dog, Poppy! 

Today is Poppy’s first birthday, so I decided to bake an extra special treat for her. 

After reading numerous dog biscuit recipes on the internet I finally decided to wing it and this is what I came up with. 

Poppy has loved peanut butter ever since we first got her so these are Poppy’s Peanut Butter Puppy Bikkies. 

I hope your pooch enjoys these as much as Poppy did!

Poppy’s Peanut Butter Puppy Bikkies

Makes: 12

1 cup plain wholemeal flour

½ tbs baking soda

100g crunchy peanut butter

30g honey

120ml milk

Preheat oven to 170˚C fan forced

Place four and baking soda in a bowl (sift baking soda if it is lumpy but don’t sift flour)

 

Place peanut butter and honey in separate bowl and gradually stir in milk to make a smooth mixture.

 

 

Pour wet ingredients into the bowl with the flour and stir until it comes together.

Tip onto a floured surface and knead until it becomes a smooth (except for the peanuts) dough.

 

Roll out between 2 floured pieces of baking paper until 0.5-1cm thick.  

Use a cookie cutter to cut out the bikkies and place them 2cm apart on a lined baking tray

Bake for approximately 10-12 minutes until they are an even golden brown.

Cool on a wire rack. 

The bikkies will harden as they cool.

 

 Then watch them disappear!